Tomato brisket practice home as follows:

Raw materials: beef brisket 400g, tomato 100g, ginger moderate, cooking wine 1 spoon, green onion moderate, salt 1 spoon, sugar 1 spoon.

1, beef cut knife cut good put in a bowl as shown below.

2, tomato top cut cross, put in hot water to scald a little, remove the skin as shown in the picture below.

3, the water into the ginger, cooking wine, beef, blanch a little out, remove the foam as shown below.

4, add ginger and garlic in the pan, add half of the tomatoes, sauté until soft as shown in the picture below.

5, add brisket, water, add a spoonful of salt, a spoonful of sugar cover and simmer for 1 hour as shown in the picture below.

6, put the rest of the tomatoes, cook and sprinkle the appropriate amount of green onions can be eaten as shown in the picture below.