Prune Blue Dense: ripe in late-mid August, with yellowish-green flesh, free from nucleus, hard fleshy. Prune Goddess: ripe around mid-September, the fruit is long ovoid, flesh is golden yellow. Red Plum: Fruit surface is rose-red, covered with fruit powder, the toughness of the flesh is strong, less juice. French plums: resistant to storage, can be stored at room temperature for 20-30 days.

1, prune blue dense

Prune plum seedling including prune blue dense, it is ripe in the second half of August, the average weight of a single fruit of about 60 grams, the fruit is ovoid, ripe skin is blue-purple, yellowish-green pulp, away from the nucleus, hard fleshy, the fruit is resistant to storage, belonging to processing The fruit is good material for processing.

2, the goddess of prunes

The goddess of prunes plum seedlings fruit is generally mature around mid-September, the fruit was long ovoid, the skin of the fruit is blue-black across the board, the shape of the fruit is peculiarly beautiful, the weight of a single fruit is about 125-200 grams, the flesh is golden yellow, the content of soluble solids in about 18%, exudes a variety of fruity flavors.

3, red plum

Red plum is generally mature in mid to late August, the fruit surface is rose-red, by the fruit powder, the fruit was ovoid, the suture line is shallow, the flesh is light yellow, the flesh toughness, less juice, soluble solids content of about 18.5%, up to 23%, the average weight of a single fruit about 75 grams.

4, French plum

French plum, also known as the French plum, for the detonation of the Xinjiang market for the small plum varieties, the fruit is ovoid, the fruit stalk at the protuberance, the fruit skin ripe for the deep purplish-red, the color of the flesh is lighter, soluble solids to more than 20%, and storage, room temperature can be stored 20-30 days.