Main ingredients: 200 grams of pork, eight shrimp, four mushrooms, a small amount of purple cabbage, a small amount of shrimp, wonton skin about 40-50 sheets.

Accessories: soy sauce, oyster sauce, a small amount of chicken essence, a few drops of sesame oil, salt, a small amount of pepper oil, ginger.

Steps:

1, prepare the ingredients, wonton skin bought two dollars, pork should be seven points fat and three points lean.

2, pork peeled and cut into small pieces, chopped.

3, almost good time to add ginger with chopping, slightly chopped.

4, into a large bowl, chopped mushrooms put together.

5, fresh shrimp pick out the shrimp line, cut small pieces.

6, all in a large bowl, add soy sauce, oyster sauce, chicken broth, salt.

7, mix well.

8, pay attention to their own package of wontons, filling, not too much, wonton skin thin, too much filling, the skin is cooked filling is still caught raw it.

9, ravioli package of many ways, choose a favorite package, package can be.

10, the only attention is to buy wonton skin around the need to smear a layer of water, otherwise easy to spread.

11, all wrapped. Adjusted according to the number of people in your family, the excess into a plastic bag, frozen. When you eat directly boil water to cook can be.

12, shrimp, seaweed, small onions.

13, pot of boiling water to cook wontons.

14, boiling water in the soup pot, add washed nori, shrimp. A few drops of sesame oil, add some salt according to your own taste.

15, wontons cooked out.

16, dripping soup, sprinkle green onion can be eaten. Tender and refreshing shrimp wontons are ready.