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Can cold bean curd skin be eaten without blanching?
Needless to say, bean curd skin is a kind of bean products with high nutrition. Eating more tofu skin is of great benefit. So how to make tofu skin is the best? In fact, no matter what you do, as long as the method is right, it is delicious, but now it has entered the dog days, and the weather is getting hotter and hotter, which is more suitable for making cold tofu skin.

Many people have made cold rice noodles, but some of them are not delicious and tasty, so if you want to make cold rice noodles well, you need to master the correct method. It is wrong to blanch directly when sharing cold rice noodles with you today. Do one more step before cooking, and the tofu skin will be more fragrant, delicious and delicious!

Cold rice noodles tofu skin

Prepare ingredients: bean curd skin, green pepper, red pepper, coriander, onion, dried pepper, soy sauce, oyster sauce, balsamic vinegar, sugar and cooking oil.

Wash the bean curd skin, cut it into even shreds, shred the green pepper, cut the onion into chopped green onion, and cut the dried pepper into sections.

Add a proper amount of water to the pot, bring it to a boil with high fire, add a spoonful of salt, pour in shredded tofu, blanch for more than a minute, remove and cool quickly, and then control the moisture.

After pouring into the pot, add chopped green onion, shredded green and red peppers and shredded dried peppers, pour hot oil and stir well.

Add a spoonful of soy sauce, a spoonful of oyster sauce, a little balsamic vinegar and a little sugar, and stir well. A plate of cold tofu skin silk is ready, and the amount of balsamic vinegar should not be too much, too sour and not delicious.

Now everyone knows how to do it. Don't blanch the tofu skin directly, but add an extra process. This step is to add a spoonful of salt to the water, which will make the tofu skin more delicious. Some people's cold tofu skin always has no taste, which is the lack of this small detail, which leads to the lack of taste and fishy smell of tofu skin, so remember to do this in the future.

Tofu skin is processed, and it is delicious no matter how it is mixed. You can mix shredded carrots in the bean curd skin, which is more beautiful with a little red color and tastes crisp and delicious. You can also replace the dried Chili with a spoonful of oil and spicy seeds, and it will be more enjoyable to eat after stirring.

In addition, the choice of tofu skin is also very important. Be sure to buy fresh, dry and spoiled tofu skin, even if it is discounted. This kind of bean curd skin is not delicious, smells bad and is not good for your health.

So when you buy tofu skin, feel it to see if the surface is dry. If it feels sticky, it must have been left for a long time and has gone bad. You should also learn to pick it up and smell it. If it's not the smell of beans, it's strange and stale. Also, if you buy tofu skin, you should eat it overnight. If you buy fresh tofu skin and don't eat it, the surface will stick the next day. Some people will continue to eat in order to save money and rinse. This is very wrong. For the sake of your health, don't do it again.