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Chicken breast mushroom soup that female college students love to drink.
Milk-flavored chicken breast and mushroom thick soup

Ingredients: 6 Tricholoma, 1 piece of chicken breast, 200g of milk, 25g of flour, shrimps 10, and corn kernels.

Practice:

1 Wash the ingredients and cut them into pieces for later use. Add cooking wine, soy sauce and a little black pepper to the chicken breast and shrimp, mix well and marinate for a while.

2. Add oil to the pot, add chicken breast and shrimp, stir-fry until the color changes, remove, leave oil in the pot, add flour and stir-fry until fragrant, and add a bowl of water to boil.

3. Add mushrooms, chicken breast, shrimps and corn kernels, boil, add milk and boil again, and sprinkle with chopped black pepper.