1, ? catty potato, 2 cups all purpose flour, 1 egg, 1 tbsp olive oil

2, 2 tbsp butter, 4 tbsp vegetable whipping cream, 3 tbsp Parmesan cheese, ? cup shredded pizza cheese, 1 tbsp veggie bouillon powder

3, 1 tbsp minced parsley, ? tsp salt

Prepared:

Measurement:

What? 1: Wash the potatoes, put them into boiling water and remove the skin, then press them into puree while they are still hot.

2. Mix the mashed potatoes with the other ingredients (1) and knead into a smooth, earlobe-soft dough, then roll the dough into thumb-thick strips and cut into 2-centimeter-long chunks with a cutter, then press each piece of dough into a pattern with a fork and set aside.

3. Boil a pot of water, add salt, then add the taro dough, cook for about 4 minutes, remove from the pot, and drain. 4 Put the ingredients (2) into a pot and cook over low heat, stirring, and when all the ingredients are blended together, add the cooked, drained dough, mix and stir for a few moments, and then sprinkle with the minced Brazilian spices before serving.