1. Raw materials: pork, spring bamboo shoots, ginger, garlic, watercress, and bean flour.
2. Prepare the ingredients.
3. Slice bamboo shoots.
4. In addition, boil the bamboo shoot slices in boiling water to remove the bitterness.
5. Then take out the meat, drain the water, slice it, add soy flour and mix well.
6. Pour oil into the pot and fry the ginger and garlic meat slices.
7. Add watercress and stir-fry until fragrant.
8. Add bamboo shoot slices and stir-fry until fragrant.
9. Load the plate.
Pu-roasted eel: clean eel, cut it open, remove fishbone, then string eel meat with bamboo sticks and bake it on the grill, and coat the surface o