After you measure the beans in the measuring cup, wash them in the container, because these beans can be dry or wet (in fact, I personally think that soybeans must be soaked for 4 hours to make soybean milk). Add an appropriate amount of water, which must be within the scale line, because it takes four people and can be placed on the highest scale. Then put the machine head into the bucket, plug in the power supply, and beat it according to the pure soybean milk on the template. If you don't soak beans, wash them quickly and order dried soybean milk.