Ingredients:

Peanuts 500g celery 150g sesame oil 1/2 tsp salt 1 tsp ginger 10g anise 5g peppercorns 3g

Methods:

1. Peanuts washed

2. put into a pot, add water did not exceed the peanuts

3. add 1 tsp of salt, ginger and anise

4. Turn on the heat and cook for 40 minutes until cooked

5. Boiled peanuts cool

6. Peel off the shell

7. Wash the celery, remove the roots and leaves

8. Cut into segments

9. Boil water in the pot

10. Blanch celery for 30 seconds in a pot

11. Then fish out and put it to soak in cool water

12. Add 1/2 tsp salt and sesame oil

13. Add peanuts and mix well

Tips:

1, celery blanching time can not be too long, 30 seconds is enough

2, this dish does not need too much seasoning, salt and sesame oil enough

2, celery yam strips

Instruments:

Celery 150g yam 100g oil moderate salt moderate red pepper moderate

Practice:

1. yam peeled.

2. Cut into long strips.

3. Celery also cut into inch pieces.

4. respectively into the boiling water blanching for a cool spare.

5. Put a moderate amount of oil in the pan, into the celery stir fry for a moment.

6. Add yam.

7. Stir fry evenly, add red pepper strips.

8. Add salt to taste out of the pot.

Tips:

Wear gloves when handling yam to prevent allergies.

Three, celery and lotus root slices

Ingredients:

Lotus root 200g celery 150g oil moderate salt moderate ginger moderate Vegetable oyster sauce moderate

Practice:

1. celery washed and cut into small segments, lotus root peeled peeled into lotus root slices;

2. cut the ginger standby;

3. hot frying pan, under the ginger popping aroma;

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4. Pour into the lotus root and celery stir-fry, stir-fry until brown when almost cooked;

5. Add salt and vegetarian oyster sauce seasoning can be!

Tips:

Lotus root vertical cut fried more crisp.

Four, celery and potato

Instruments:

Celery 200g potatoes 2 red bell pepper 1 oil moderate salt moderate white vinegar 2 tablespoons

Practice:

1. material preparation

2. celery stems with a knife horizontal pat loose

3. cut into segments standby

4. will be washed with water more A few times to wash off the top of the starch, and then put into the water and pour vinegar soak for more than 10 minutes, it is best to soak for a while and then fish out the shredded potatoes to control the excess water;

5. Red pepper cut into thin julienne threads

6. will be the pan heated to the green smoke, and then poured into the a little vegetable oil, change the heat into the pepper grains after the flavor of pepper grain out of the peppercorns

7. shredded potatoes stir-fried to a little Transparent (very quickly a dozen or so can be), pour in celery, and then into the salt (if you do not use vinegar soak, but also put the right amount of vinegar), quickly stir fry well off the fire can be.

8. Finally pour into the pepper stir-fry a few to plate

Tips:

If you don't use vinegar soak, it's best to soak for a period of time, and fried with a small spoon of white vinegar or rice vinegar.

Five, celery mixed peanuts

Instruments:

Celery 200g peanut rice 100g red pepper 100g carrots 100g oil moderate salt moderate anise moderate pepper moderate

Practice:

1. Peanut rice soaked twenty minutes, blanched with water.

2. celery, carrots cut into small dices blanched under the cool standby.

3. Red pepper cut into the same size fine dice.

4. The various ingredients are loaded and set aside.

5. pot of hot oil to five minutes after adding star anise pepper burst incense.

6. Season with salt and serve.