2, first of all, the peanuts with 150 degrees Celsius roasted until golden and crispy, to be turned from time to time, so as to avoid uneven fire, about 15 minutes;

3, the syrup of the ingredients in a small saucepan, simmering over medium heat, cooking to 143 degrees Celsius;

4, if you don't have a thermometer, a drop of syrup can be dripped into the If you don't have a thermometer, you can drop a drop of syrup into cold water, and it will form hard lumps when it's ready;

5. Meanwhile, beat the egg whites until they form stiff peaks, then pour in the boiled sugar and continue to beat;

6. You can stop beating the syrup until the surface of the syrup loses its luster so that the finished product won't be easily wet and softened;

7. Add the peanuts and stir slowly until the sugar is dry and non-stick when you touch it;

8. 8, the whole poured onto the baking sheet paper, wrapped, pressed into a flat square about 1, 5 centimeters thick;

9, cut into long strips with a kitchen knife, wrapped in candy paper.