Having a bowl of dessert is a very good choice in this hot weather, and many desserts can actually be made by yourself, such as papaya, sago and coconut milk. I will explain it to you below. Regarding how to make papaya, coconut milk and sago milk, tips for papaya, coconut milk and sago milk, etc., hurry up and save it.

The first step: Remove the skin and seeds from the fresh papaya, and use a baller to dig out all the pulp into small balls.

Step 2: Add a certain amount of water to the pot, and then put the sago into it for cooking. During this process, you need to constantly stir with a spoon to avoid scorching the pot. Generally, it will cook for more than a dozen times. Just about a minute.

Step 3: After turning off the heat, if you see a white spot in the middle of the sago, you need to cover it and let it simmer for five minutes, then take it out and soak it in water for a period of time. It will turn into a completely transparent color, and the taste will be more elastic.

Step 4: Place the cooked sago, papaya and coconut milk in a glass bowl. Finally add a spoonful of condensed milk and mix well before eating. If you like other fruits, you can also add them appropriately. .

The steps to make papaya, coconut milk and sago are the above four. In fact, it is relatively simple. You can make it yourself, or you can use other fruits instead of papaya, depending on your personal preference.