Rinse the steamed bread with water so that the surface of the steamed bread is completely covered with a layer of water;
Fill the plate with water and provide water when the microwave oven works to keep the environment warm;
Put the steamed bread with wet face on the shelf, and put the plate filled with water under the shelf, just like steaming steamed bread;
Set the heating time according to the situation;
Turn on the microwave to see if the steamed bread is hot. Hot steamed bread is usually steaming. If the steamed bread is not heated well and the surface is dry, rinse it with clear water to keep the surface moist and continue heating.
Tips:
Don't heat with fire, it will dehydrate steamed bread quickly, harden the middle of steamed bread and affect the taste;
Take out the steamed bread as soon as it is hot, otherwise the hot air in the microwave oven will make the steamed bread skin white and unpalatable;
You can adjust the heating time appropriately according to the power of your own microwave oven. At first, the time was short. Try to adjust.
Question 2: How to steam steamed bread in microwave oven? Rinse the steamed bread with cold boiled water and put it in a porcelain bowl or a special bowl for microwave oven. 1 steamed bread 1.5 points, 2.5 points for two steamed bread. The steamed bread is loose and soft, as if it had just come out of the oven. I steam like this every morning. Just try it.
Question 3: How many minutes does it take to heat steamed bread in the microwave oven? Zhengqi mantou
I grew up in the north, and we live on steamed bread. In our hometown, we call steamed bread steamed buns or steamed buns or paper.
The following are the skills I learned from my elders, hoping to inspire and help you.
1, wash hands and wash basins.
2. Put two or three small bowls of water in the washbasin, which can be increased or decreased as needed.
3. Put a proper amount of yeast powder into the washbasin and mix it evenly by hand.
4. Dig a tablespoon of white flour with a spoon, or add a little corn flour, pour it into the basin, and stir it into spikes with the other hand.
5. Hold the basin edge with your hand, and rub the basin edge with the back of your hand with one hand until there is no sticky surface on the basin edge.
6. Rub your hands until there is no sticky surface on your hands.
7. Squeeze the dough with the force of pressing the wrist with both hands and turn it over repeatedly until the dough becomes soft and smooth.
8. Cover the basin to prevent the surface from drying out.
9. Leave it in a sunny or warm place for three or four hours, and you can do other housework later. (The above is the process of kneading dough. Pay attention to the three lights: basin light, hand light and surface light. 15 minutes is enough. )
10. Arrange the panels, level them, dry them, and put them on the surface, which is the bottom of the box.
1 1. Put the prepared noodles together with the basin on the panel, pour the noodles on the table, rub a small amount of dry noodles with your hands to the bottom of the basin, and put the rubbed noodles together with the big ones.
12. Knead the dough into strips, and put the dough on the head on the right with the left hand, depending on the width of the four fingers of the hand. Move your left hand to the left, cut off a piece, and move it to the left in turn without hurting your hand.
13, the dough is wrapped in pieces, and now it looks like steamed bread. Pay attention to cover it with cloth and leave it for two or three minutes.
14, while waking the steamed bread, you can do the finishing of the pot. For example, put an appropriate amount of cold water in the pot, throw in reeds or cloth strips, and put the cloth strips evenly on the reeds.
15. Put the steamed bread on the arranged reeds and cover the pot.
16, fire, depending on the size of steamed bread, master the time for 25 minutes or 30 minutes.
17, turn off the fire, wait a little while, and the pot can be boiled.
Steamed bread is delicious, but it is very troublesome to make. I'm afraid my hands will stick to my face, so I often go to my mother's house to get ready-made food.
I am not a pastry chef.
How do you know how to make steamed bread?
There are several ways to judge raw steamed bread and cooked steamed bread:
(1) pat the steamed bread by hand, and it will be cooked if it is elastic;
(2) Tear the skin of a steamed bread. The skin is ripe if it can be uncovered, otherwise it is immature;
(3) After gently pressing the steamed bread with your fingers, the pits will quickly calm down the mature steamed bread. If the pits do not recover, it means that they have not been steamed.
There are three key links in making steamed bread: first, noodles should be blended, and the ratio of yeast powder to flour should be made according to the instructions. It is best to buy a piece of cooked noodles as yeast. Second, make dough for a long time. Yeast powder and noodles should be awake for more than 2 hours. Wet yeast and flour should wake up for more than 4 hours. The third is the temperature of steaming in the pot. Don't steam the cooked noodles until the water boils. Raw noodles should be steamed in cold water. Fourth, the steaming time should be well grasped. It usually takes more than 30 minutes. Don't open the lid in the middle. Steamed bread struggles for breath, and it is not easy to make steamed bread mature if it runs away.
Xuansongde mantou
The key to making steamed bread is fermentation. Yeast can chemically change the starch of dough, produce sugar, alcohol and acid, and release carbon dioxide gas. However, if the heating method is improper, such as uneven heating, it can only become a "scone" with hard skin and soft inside; If you want to get Xuansong's steamed bread, you must turn to high-temperature steam. When people put the kneaded raw steamed bread into the steamer, high-temperature steam will soon surround the steamed bread and heat it evenly from all sides. The carbon dioxide gas in steamed bread expands when heated, but it is not easy to come out, so it can only be drilled around, so many small bubbles expand, making steamed bread loose and mysterious. If you put some sugar in the noodles, the fermentation is sufficient, the steam temperature is high and the steam supply is fierce, you can steam out the "flowering" steamed bread with cracks on the surface. Such steamed bread is elastic and tastes sweet and delicious.
Steamed bread is the staple food in the north. The production process of steamed bread includes: fermentation, kneading with alkali, molding and steaming.
1, dough:
Put a proper amount of baking powder into ordinary flour to make dough, add water and stir well until it doesn't touch your hands. Cover the dough in a pot and let it ferment. The temperature is below 10℃ and should be placed by the fire.
2. Alkali kneading:
When the surface rises, it will be honeycomb-shaped and slightly acidic when torn. At this time, you can take the noodles out and put them on the panel, and add a proper amount of edible alkali to knead them. When you can't smell the sour taste, tear a piece of dough the size of your index finger and bake it by the stove. If it's yellow and the nose smells sour, it's set. If it is yellow, it means there is too much alkali, but ... >>
Question 4: How to steam frozen steamed bread in microwave oven? Thaw first, then press the bread/steamed bread to heat it!
Question 5: How to cook steamed bread in microwave oven? Knead the plastic into a steamer structure at high temperature. Rub the water in the steamer, and let the steamed bread out when it boils! After 20 minutes, chew it.
Question 6: How to heat steamed bread in microwave oven? The key to microwave heating steamed bread is to master the time, just half a minute. If it is longer, steamed bread will be chewed like a stone and can't move! If you use a microwave steamer, you can pour some boiling water at the bottom of the steamer, put the steamed bread on the grate, and heat the steamed bread with high fire for half a minute.
Question 7: How to use a microwave steamer How to steam steamed bread with a steamer Personally, I think the steamer in the microwave oven is not reliable, not as good as an induction cooker. If you really want to use it, you can try it. Your steamer usually has two floors, right? A bowl-shaped steamer, you first add some water to the bottom (not too little, it will paste, too much, and the water will spread on the steamed bread when it boils), then put the raw steamed bread in and cover it. As for how long it will take, it depends on the cooking mode of your microwave oven. My home was on the gas stove for 20 minutes, and then it was stuffy 15 minutes.
Question 8: How to steam steamed bread in microwave oven and wrap it with plastic wrap?
Wrap the steamed bread with plastic wrap, and it will crack a little. If the package is strict, just stick a small eye with a toothpick, which saves time and the steamed bread is still soft.
Wet steamed bread
Pour the steamed bread under the tap and heat it in the microwave oven for half a minute to one minute. Hot steamed bread is especially delicious. Remember not to overdo it.
Put it in a glass bowl.
Put the steamed bread in a glass bowl with a lid, cover it and heat it for half a minute. The effect is very good.
Cover with a wet drawer cloth
Wet the drawer cloth, don't twist it too dry. Just wrap the steamed bread. It is the moisture in the drawer cloth that evaporates like this, not the moisture in the steamed bread.
Question 9: How to steam raw steamed bread with a beautiful steaming cube microwave oven? Please consult for specific operation steps. Flour 1000g, add yeast 10g and a spoonful of sugar, stir well, add warm water 550g, knead well, put it in a hot place for fermentation 1 hour, knead well, and put it on a special grate for proofing 10 to 20 minutes.
Question 10: urgent! How to steam steamed bread in Galanz microwave oven? Use special steamer. Divided into two compartments, the lower compartment can hold water, the upper compartment can hold steamed bread, and the steamed bread can press the function key.