How to make delicious lotus root boxes and the common practices of making lotus root boxes.

food

Lotus root 200g

Shrimp amount

Appropriate amount of medicine boiled

Proper amount of soy sauce

Proper amount of raw flour

Appropriate amount of pepper

Appropriate amount of pork

Proper amount of salt

Proper amount of oil

Production time: 10 minute.

Number of people dining:

step

Lotus root, pork, shrimp and scallop seasoning: soy sauce, raw flour, salt and pepper oil.

Cut the lotus root into two parts and connect them together.

three

Wash shrimps and scallops.

four

Shrimp, scallop, add some lotus root slices and stir together.

five

Stir well and add proper amount of raw flour. Mixing with soy sauce and pepper tastes better than mixing with chopsticks yourself.

six

Stuff the meat between two pieces of lotus root.

seven

Fix it one by one.

eight

Hot oil pan, with little oil, put in the brewed lotus root box and fry until cooked.

nine

Fry both sides and simmer with appropriate amount of water.

Season with the right amount of salt when it is almost cooked.

1 1

Stew until the juice is collected, and then take it out of the pot.

It's not bad to be a snack.