Main ingredients: 1000 grams of spare ribs, 100 grams of kelp.

Accessories: 3 grams of ginger, 5 grams of green onion, 5 grams of cooking wine, 2 grams of salt.

1, prepare the ingredients. As shown in the picture below.

2, ginger slices, green onion cut into pieces.

3, add water until it is not over the kelp, soak for 3 hours.

4, ribs blanch to remove fishy blood foam.

5, add ginger, scallion, ribs.

6, put cooking wine, pour seaweed, salt.

7, small fire boil 1 hour, served out on a plate can be. As shown in the picture below.

8, kelp rib soup production is complete.