Ingredients for steaming rice rolls: 500g of rice, peanut oil, soy sauce, cooked oil and various fillings. Brief introduction of rice rolls: rice rolls was first popular in the early 20th century. At first, it was run by some small vendors with shoulders, peddling along the street, steaming rice noodles and eating them with salty or sweet sauce. Although the materials used are simple, they are soft, delicious and economical, and are deeply loved by local people. Later, I entered a small shop to manufacture and sell, and the effect was very good. Later, it was introduced into the teahouse by knowledgeable restaurant owners, and served with all kinds of meat stuffing, which became the present rice rolls with meat stuffing. After that, major restaurants rushed to manufacture and sell, and different rice rolls appeared. Characteristics of rice rolls: The stuffing can be prepared according to your own taste, whether it is vegetarian, salty or sweet. Teach you how to do rice rolls and how to do rice rolls 1. Soak rice in clear water until soft, grind it into slurry, and then dilute it with clear water.

2. Add proper amount of peanut oil into the slurry and stir well. Spread wet gauze on the steamer, pour a spoonful of powder slurry on the wet cloth and spread it flat, with a thickness of about 0.3 cm.

3. Put it in a preheated steamer, steam it over high fire, take out the cloth, roll up the powder, and make it into long strips, which is sausage.

4. If you put different fillings before rolling, it will become rice rolls with the same taste, such as pork sausage, beef sausage and shrimp sausage. Dip in soy sauce, cooked oil, etc. At dinner.

Pink is crystal clear and white, soft and smooth, and the meat is delicious. Key points of rice rolls production: 1. The ratio of rice to clean water is 1: 3. The slurry is too thin, the powder can't be steamed, the powder slurry is too thick, and the steamed powder is too hard;

2. Spread the slurry on the wet cloth, the thickness should be even, not too thick, otherwise the bonding will not be refreshing.