Among them, red oil is the most representative, and all kinds of dishes are "spicy". Since then, peppers have occupied a place in China, and the two complement each other

I don't know whether chili has made Sichuan cuisine or Sichuan cuisine has made chili. There is no way to prove it. Next, I will share 10 classic Sichuan cuisine. If you love spicy food, don't miss it. It is delicious and enjoyable.

0 1 spicy chicken

Ingredients

Ingredients: 3 chicken legs, 1 section of scallion, 2 slices of ginger, dried Chili 10, pepper 1 small handle, 25g of starch, 5g of cooking wine, 5g of chicken essence, 3g of soy sauce, 4g of salt and 5g of sugar.

Steps

1. First, remove the bones from the chicken leg, cut it into small pieces and clean it. The water must be drained. Add 2g of cooking wine, sugar and salt, soy sauce, and mix the starch evenly. After the drained chicken pieces are fried, there will be no limp state.

2. Pour the oil into the pot, and the oil temperature must be heated. Pour in the chicken pieces and fry until the surface turns slightly yellow. Take it out and heat the oil again, fry it again, and fry it until it is golden. Take it out to control the oil.

3. Leave the bottom oil in the pan, pour in the minced onion and ginger, stir-fry until fragrant, then pour in the dried pepper and pepper, stir-fry the chicken pieces, chicken essence and 2g salt together, and turn off the heat after stir-frying.

02 Sichuan style Chongqing pork

List of ingredients

350g pork belly, 5 dried peppers, scallion 1 root, ginger 1 small piece, 3 green garlic sprouts, a little sugar, 5g cooking wine and 3 tablespoons Pixian bean paste.

Production steps

1, green garlic is cut into sections, and green onion is obliquely cut into sections.

2. Put the pork skin into a cold water pot, take it out and let it cool, then cut it into thin slices.

3. You don't need to pour oil into the pot. Add pork belly and stir-fry for a while. When the oil comes out, add bean paste and stir-fry red oil. Add green garlic, green onions, dried peppers, cooking wine and sugar, and stir evenly.

4. The bean paste is very salty, so no extra salt is needed in the process of frying.

03 pickled chicken feet

Ingredients

Chicken feet 1 kg, garlic 1 head, ginger 1 piece, one onion, five millet peppers, six pickled peppers, three spoonfuls of pickled pepper water, 5g of cooking wine, eight peppers, 2g of lemon juice, 5g of sugar and salt 1 spoon.

Steps

1 First, wash the chicken feet easily, scald them in hot water for disinfection, then pour the pickled pepper water in, add ginger slices, chopped millet pepper and pepper, add sugar, salt and lemon juice, and stir well for later use.

2. Then cut off the fingernails of the chicken feet, prepare a pot of cold water to pour the chicken feet in, add cooking wine, and cook the onion for 20 minutes.

3. After cooking, rinse it with clear water for several times. Do not leave impurities on it. Put it in pickled pepper water, seal it and put it in the refrigerator for 2 days before eating.

04 Husband and wife lung tablets

Ingredients

Ingredients: 300g of fresh beef, 300g of fresh beef offal, 2 green onions, 5 slices of ginger, 5g of salt, 35g of soy sauce, crystal sugar 10g, cooking wine 1 spoon, 4 tablespoons of Chili oil and 2g of pepper powder.

Material package: 6 star anise, 20 pepper, 3 fragrant leaves, 1 cinnamon, dried tangerine peel 1 piece, fennel 10g.

Steps

1, cut beef offal into large pieces, simmer in water, and prepare a deeper pot. I am used to using a rice cooker, which is simple and easy. Add 2 bowls of water, package the ingredients and put them in to boil together.

2. After boiling, put in good beef and beef offal, add soy sauce, onion ginger, salt and rock sugar and cook together 1 half an hour, and the braised pork will be ready.

3. Take out the meat, let it cool, cut it into pieces and put it on a plate.

4, another pot, pour half a bowl of marinade to boil, turn off the fire, add monosodium glutamate, pepper powder, Chili oil to taste, pour into the beef, sprinkle with cooked sesame seeds.

05 spicy balsamic pot

Ingredients

Ingredients: cauliflower, lotus root, rice cake, vermicelli, Flammulina velutipes, chicken wings, potatoes, shrimp, any vegetables you like.

Accessories: chafing dish base, onion, ginger and garlic, fragrant leaves, dried peppers, star anise, cinnamon, pepper, soy sauce, red oil, sugar, vinegar, salt and bean paste.

Steps

1, the selected main ingredients are cleaned one by one, cauliflower is broken into small flowers, lotus root is sliced, Flammulina velutipes is divided into small portions, and shrimp is removed.

2. Cut the chicken wings with 2 knives, pour in cooking wine and marinate with sugar 10 minute.

3. First, deal with vegetables. Cook the vegetables in water, take them out and put them in a bowl for later use. Then, take out shrimps and chicken wings. Take another pot, pour oil and heat them, then fry the chicken wings until they are cooked, fish them into a vegetable bowl, and then fry the shrimps until the surface changes color.

4, pour out the hot oil, leave a little oil, add onion, ginger, garlic, star anise, fragrant leaves, cinnamon, pepper, stir-fry out the fragrance, pour in the hot pot bottom material, stir-fry the bean paste.

5. Pour the vegetables and meat into the pot and fry. Add soy sauce, sugar, vinegar and salt to taste. Just a little salt is enough. Adding other ingredients has a salty taste, so put less salt.

06 bobo chicken

Ingredients

2 chicken legs, shallots, ginger, cooking wine, sugar 10g, a little light soy sauce, 2 tablespoons oyster sauce, monosodium glutamate 1 spoon, 20g red oil, 2g pepper, vinegar, Chili sauce 1 spoon, proper amount of salt and cooked sesame seeds.

Steps

1, add water, onion ginger and cooking wine to the chicken leg, cook for 10 minutes, take it out, rinse it several times and cut it into small pieces.

2, adjust a sauce: add sugar, salt, soy sauce, oyster sauce, monosodium glutamate, red oil, Chili sauce, pepper, vinegar, sesame seeds and mix.

3. Put the cut chicken pieces into a plate and pour the sauce on it.

07 Mapo Tofu

Ingredients

One piece of tender tofu, pork 100g, cooking wine 2g, onion, ginger and garlic foam, 2 tablespoons of bean paste, soy sauce 1 spoon, proper amount of sugar, 2g of salt, 3g of chicken essence, and 0/0 prickly ash/kloc.

Steps

1, the first step is to cut the tofu into four squares, boil it in boiling water 1 min and take it out.

2, pork chop into minced meat, it is recommended to choose fat and thin, put some cooking wine and marinate it with soy sauce.

3, pour rapeseed oil into the pot, first put the meat foam, stir-fry the pepper, then add the onion ginger garlic foam, stir-fry the bean paste, and finally pour the tofu in, add a little water, cook for 2 minutes, take out the pot and sprinkle with chopped green onion.

08

Steamed Chicken with Chili Sauce

Ingredients

2 chicken legs, appropriate amount of ginger and garlic, shallots 1 root, 5g of cooking wine, 20 coriander 1 root, pepper, 2 tablespoons of Chili powder, soy sauce 1 spoon, salt 1 spoon, chicken powder 1 spoon, and sugar/kloc.

Steps

1, first add half a pot of water to the pot, bring it to a boil with high fire, then clean the chicken legs, chop them into small pieces, put them into the boiled pot, then put the cooking wine to remove the fishy smell, and cook for 10 minute.

2. Prepare a bowl of cold water in advance. It is best to have ice cubes. Put the cooked chicken legs in the ice for a while, which will make the chicken skin smoother.

3. Next, prepare a small bowl, pour the Chili powder in for later use, pour 2 tablespoons of oil from the pot, add onion and ginger, fry the pepper to make the fragrance, turn off the fire and filter out the spices, pour the oil into the Chili bowl while it is hot, and stir it evenly with a spoon.

4, add soy sauce, salt, chicken powder, sugar, vinegar, cooked sesame seeds, sesame oil to taste, and the saliva chicken red oil sauce is ready.

5. Take the chicken out, put it in a deeper plate, pour the red oil sauce on it, and sprinkle with coriander.

09 boiled fish

Ingredients

500g fish, half garlic, egg 1 piece, salt, 2g cooking wine, pepper 15g, proper amount of raw flour, ginger 1 piece, 200g soybean sprouts, dried pepper 15 pieces, and bean paste 1 spoon.

Steps

Preparation in advance: garlic is cut into pieces, and dried peppers are cut into small pieces.

1, first clean the grass carp, chop off the fish head, cut it in half from the belly of the fish without cutting it off, lay it flat on the chopping board, slice the fish into thin slices with a knife, and chop the remaining bones into small pieces.

2. Separate the sliced fish and fish bones, knock an egg white into the fish part, add cooking wine and a little salt, then pour in a small amount of raw flour and stir, and treat the fish bones in the same way.

3. Heat the pot, pour in rapeseed oil, add pepper and ginger slices to stir-fry until fragrant, add washed soybean sprouts and stir-fry for 2 minutes, add salt and monosodium glutamate to taste, pour in 2 bowls of boiling water, cover and boil the water.

4. After boiling, remove the bean sprouts, spread them in a big bowl, and use them as a base. Put the fish bones in and cook them, then remove them and put them in a big bowl.

5. Finally, put the remaining fish fillets into the pot one by one and cook them. Take them out and pour them into the bowl together with the soup. Don't let the soup pass through the fish fillets. Put garlic foam and Chili powder on the top.

6. Pour 2 tablespoons of oil into another pot and heat it. Put the peppers in and fry them. Turn off the fire and pour them into the bowl.

10 Maoxuewang

Ingredients

Ingredients: a box of duck blood, lunch meat 100g, louver 150g, bean sprouts 150g, bean curd skin 50g, lettuce 100g, and 2 parsley.

Accessories: green onion 1 tree, red bean paste, pepper 1 small rub, five peppers, monosodium glutamate 10g, and salt 5g.

Steps

1, first cut duck blood and lunch meat into square pieces, and shred the venetian blinds, bean curd skin and lettuce.

2, pour oil into the pot, add onion, pepper, bean paste, pepper stir-fry, pour 1 bowl of water, boil over high heat, use a colander to clean up the residue, put monosodium glutamate and salt to adjust the taste.

3. Then put the cut duck blood, luncheon meat, venetian blinds, bean sprouts, bean skin and lettuce into the pot, boil the water and cook for 6 minutes. These are all cooked quickly and easily.

4. Take it out after cooking, put it into a deep dish, sprinkle coriander and cooked sesame seeds on it, burn 2 spoonfuls of hot oil, pour it on it, and stimulate the fragrance. If you like spicy food, you can put pepper on it.

That's all for today's 10 Sichuan cuisine. I share various pasta, desserts, cakes and nutritious low-fat recipes every day. Please don't forget to click on the attention.