As follows:

1. Wear more clothes and keep warm when it snows.

2. Keep to the right on the way to and from school. The road is slippery on snowy days. Please walk carefully and do not chase or fight.

3. In winter, the weather is dry and the cold is biting. Home heating and household appliances are used more and more frequently, but the fire hazard cannot be ignored. A fire can easily occur if you are not careful.

Text:

1. How to pay attention to fire prevention in school?

1. Do not bring matches, lighters and other tinder into the campus, and do not bring fireworks, firecrackers, etc. Flammable and explosive items enter the campus.

2. When the experimental class requires the use of alcohol lamps and some flammable chemicals, it must be conducted under the guidance of the teacher and strictly in accordance with the operating requirements. Always be careful to prevent the risk of fire.

3. Do not burn waste paper at will.

4. When cleaning, send litter and other garbage to the garbage dump, and do not burn it on fire.

2. Precautions for fire prevention in winter

In winter, there is little rain and snow, windy weather, dry air, and fires are prone to occur. In order to prevent fires, you should pay attention to the following points in daily work:

1. Prevent fires caused by overloading electricity.

2. Prevent items from overheating and catching fire caused by heating of electrical appliances, coal fires, and gases.

3. Units with flammable and explosive facilities must strictly prohibit fireworks and strictly abide by various safety regulations.

4. Throwing cigarette butts or smoking while lying on the bed is not allowed.

5. Be familiar with fire disposal methods, be familiar with the storage location of fire-fighting equipment, and be proficient in the use of fire-fighting equipment.

3. Food safety

1. Pay attention to food hygiene and do not eat rotten food to prevent food poisoning; do not buy or eat low-quality food and drinks sold by street vendors; Do not drink raw water, and do not buy food without factory address, production date, or shelf life.

2. Purchased food raw materials must be properly stored according to food packaging labels or according to food characteristics, and food safety and quality must be carefully checked before consumption and processing. Food should be cooked thoroughly and the core temperature of the food should be above 70 degrees. When eating raw fruits and vegetables, be sure to wash and disinfect them, and use tools separated from other food utensils.

3. When storing and processing food, be sure to separate raw and cooked foods. When storing raw and cooked food in the refrigerator, try to wrap the cooked food with plastic wrap, and store it so that it is cooked on top and raw on the bottom. Kitchen knives, baskets, dishes and other tools and utensils should also be kept separate from raw and cooked as much as possible and cannot be mixed.