1, will be good and the noodles to wake up thirty minutes, after which the wash.

2, the wash out of the pasta water to stand for two or three hours, pour off the upper layer of precipitation out of the water.

3, add dry yeast, fermentation for more than 12 hours, into the pot to steam for 10 minutes.

4: Grease a rolling pin, roll the dough into sheets, steam for 10 minutes, then cool and cut into strips.

5: Add peppercorns, cumin, star anise, allspice, soy sauce, vinegar, salt, and water and simmer for 30 minutes.

6, chili noodles in the black sesame and salt, splash pepper oil, pour on the gluten, add shredded cucumber and mix well.