Ingredients: 800 grams of cherries (pure fruit), 60 grams of sugar, 80 grams of rock sugar, 30 grams of lemon juice

Accessories: a non-stick pan, a glass bottle

1. The cherries are not too sweet, so I have to make cherry jam to eat them

2. After rinsing the cherries, remove the stems

3. Put a lot of water in the basin, and Spoon salt, then put in washed cherries and soak for about half an hour

4. Use chopsticks to poke from the bottom of the cherry to the pedicle. The cherry pit will come out easily

5. Remove Sprinkle the pitted cherries with white sugar and marinate them for more than an hour. The water content should be half of the cherries

6. Squeeze the juice from the lemon. If you don’t have a juicer, just squeeze it by hand

7. Pour the cherries into a non-stick pan, add the yellow rock sugar and bring to a boil over high heat

8. Stir constantly to prevent the bottom from being burnt

9. Cook until Melt the rock sugar, pour it into a food processor and break it into pieces, then continue to cook

10. Use a spatula to cut the cherry jam in the middle. Just make sure the cherry jam is not too runny.

11. Serve while it is hot. bottle, then tighten the cap, turn it upside down immediately and leave it to cool