First, let's pick the chestnuts first, get rid of the ones that have bugs or have deteriorated, keep the intact chestnuts, and then put them in clean water for cleaning.

Second, cut a centimeter-long opening on the washed chestnuts with a knife, and the depth can be controlled by yourself, but it is best not to scrape the pulp inside.

Thirdly, we will do further screening, throw away the rotten ones, then soak them in water for about ten minutes, and then take them out to dry.

Fourth, we heat the wok, add a small amount of salt, and just add the chestnuts. Stir fry slowly in the wok, and don't stir fry the chestnuts evenly, otherwise it will be easy to paste off.

Fifth, wait for the color of chestnuts to gradually darken, and then you can add sugar. The amount of sugar is selected according to your personal taste, and it is generally more than the amount of salt. When chestnuts open, you can start the pot.

Sixth, this is the simplest way. Pay attention to safety when cutting chestnuts, because the skin of chestnuts is hard and needs extra care.