1. Dish order

In Western food, steaks mostly appear on the menu as main dishes. Therefore, when using Western food, you should follow the order of appetizers, soups, side dishes, and main dishes. Enjoy dishes, salads, desserts, coffee and tea in that order. For example, if you enjoy the T-bone steak set meal from Haoxiang, you should enjoy cocktails, corn soup, bread, steak/noodles/eggs/corn, salad, pudding, etc. in order.

2. Tools

The two basic tools you need to use when eating steak are knives and forks. The basic principle is "left fork, right knife". The specific step is to press with the fork The left end of the food is fixed. Use a knife to cut off about a bite-sized portion of the food along the right side of the fork. The fork can be held directly and the food is brought into the mouth. To put it simply, "press it with the fork and then cut it with the knife." ".

In addition, the position of the set tableware cannot be changed at will. However, if you are left-handed, you can use the knife and fork interchangeably when eating.

In addition, the shape of the knife and fork can indicate whether you have finished eating. For example, when there is still food on the plate, spreading the knife and fork apart, roughly in a triangle shape, indicates that you want to continue eating, and when you Leaving the knife and fork parallel to the edge of the plate indicates that you have finished your meal. When the plate is empty, placing the knife and fork parallel and diagonally indicates that the waiter will clear away the empty plate.