The first one, the plum dish buckle meat. If it is especially like to eat meat people, then eat this plum vegetable buckle meat is especially suitable, because it is very down to rice. The main ingredients of the plum vegetable buckle meat is pork and plum, generally is the pork in the soup pot inside the cook it through, and then add the appropriate old soy sauce to color, and then pour into the soup with a small fire simmering rotten. After stewing the meat into a bowl, covered with a layer of thick segments of preserved mustard greens, and then poured into the soup to steam through it is done. This dish meat rotten flavor, eat a little salty, and at the same time a little sweet, fat but not greasy, is particularly good choice.
The second, ma po tofu. Ma Po Tofu is also a special dish, is considered a variety of tofu practice in the more popular, because the good Ma Po Tofu is very flavorful, unlike other practices like the outside of the flavor, the inside is very light. Its ingredients are mainly tofu, minced beef, chili peppers and peppercorns. The numbness in Ma Po Tofu comes from the peppercorns and the spiciness comes from the chili peppers. When Ma Po Tofu is ready, it is spicy and flavorful, very addictive, and you must prepare more rice to eat it, because one bowl of rice is not enough for it to be served. In the winter, go home and make a Ma Po Tofu, eat a bite, numb and spicy can make your heart is warm.
The third, braised pork. Braised pork is more famous in various places, is a popular dish, the general public will do. Braised meat is very popular, generally eat outside the restaurant, will point it, because it is fat and not greasy very rice, can be said to be the rice "killer". But very few people at home when you do it yourself, you can make it fat and not greasy taste, and as long as you make such a taste, I believe that no matter who will love to eat, and once you can eat several bowls of rice.