Lehe (pronounced hé)
Le) is to use buckwheat noodles and noodles, and use Le He bed (a wooden or iron tool with many round eyes) to release the noodles through circular intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and it is similar to noodles. Bean noodles sometimes need to be added with flour Dan to adjust the hardness and taste of noodles. Suitable for noodles that are not as sticky as wheat flour and cannot be made into noodles by ordinary methods. This is more common in the north, especially in Lehe. Because its production process is very complicated, we usually buy ready-made food outside, or buy semi-finished products to take home and cook with sheep blood, which can be described as a warm meal in winter! ~
material
Ingredients: 700g noodles, 200g sheep blood;
Accessories: garlic sprout, coriander, allspice powder 1/3 spoon, refined salt 2/3 spoon, monosodium glutamate 1/4 spoon, chicken essence 1/4 spoon.
Sheep blood is flowing.
1
The ingredients are ready and the noodles are ready.
2
Put the bought Lohas on a steamer and steam 10 minutes.
three
Chop garlic sprouts and coriander, and cut sheep blood into long strips.
four
Blanch sheep's blood in a water pot for 2 minutes.
five
Put it in a bowl with garlic sprouts, chopped coriander and sheep blood on it.
six
Put in all the ingredients
seven
Pour the hot soup into the bowl
eight
Add oil and spicy seeds.
nine
Put it in the persimmon vinegar.
10
Add appropriate amount of sesame oil, stir well and serve.
skill
The music I bought is soft and will be broken when watered, so I choose to steam it in a pot.