Ingredients

Main Ingredients

Four

600g

Carrots

3 roots

Shiitake mushrooms

150g

Pork

200g

Accessories

Oil

p>

An appropriate amount

Salt

An appropriate amount

Chopped green onion

An appropriate amount

Fresh ginger

An appropriate amount

Pepper powder

An appropriate amount

Sesame oil

An appropriate amount

Steps

1. First prepare the dough and let it rest for 30 minutes

2. Dice the carrots, soak and dice the mushrooms, and then dice the chopped green onion and new ginger leaves.

3. Then chop the pork into pieces and add it to the basin.

4.Then add pepper. Sesame oil, dumpling powder, stir all ingredients evenly to make dumpling filling.

5. Cut the dough into small uniform pieces, then roll it into dumpling wrappers.

6. Then wrap the dumpling filling into the dumpling skin and wrap it into dumplings.

7. Boil a pot of water. After the water boils, add the dumplings and start cooking.

8. Then take out the dumplings and eat.