1, Cooking method: Duckling Duck is a traditional Chinese cooking dish, which is usually made by cutting the duck into pieces and stewing it with seasonings such as onion, ginger and cooking wine. Beer duck uses beer as cooking seasoning and stews duck meat with beer, which makes duck meat have the aroma and taste of beer.

2. Taste: The bandit duck is mainly based on the original flavor of duck meat, which will make the duck meat more delicious and tender and smooth in the stew process. Beer duck gives duck meat a special flavor through the aroma and taste of beer in the cooking process, which makes it have a certain wine aroma.