Method 1

Raw material formula

First-grade Sichuan white sugar 16 kg Extracted sugar 4 kg Glutinous rice flour 4 kg cooked oil 4 kg Honey osmanthus 2.5 kg cooked powder 20 Kilograms

Making Materials

Steps

1. Make cooked flour: Put the flour into a steamer and steam it (time 20 minutes), take it out and cool it, use a pulverizer Beat finely. That is mature powder.

2. Make cake powder: Wash the glutinous rice in warm water of 50-60℃ for 4-5 minutes, scoop it up and spread it in a dustpan to drain the water. The next day, use river sand (river made with vegetable oil) to make cake powder. Sand) stir-fry (not brown), then use an electric mill to grind it into powder, which is cake powder (also known as male powder). Then spread the cake powder on a dustpan to expose it for 2 to 3 days, and knead the powder into a ball with your hands. Just leave it alone.

3. Preparation of refined sugar: Add 2 to 2.5 kg of maltose and 7.5 kg of water according to the ratio of 50 kg of white sugar. After boiling, add 1 kg of melted oil and boil until it reaches about 120°C. Drop the sugar liquid into the water. When it can form into lumps, scoop it up and put it into an ice pot and stir until it becomes sandy and becomes sugar.

4. Make the heart seeds: Mix the white sugar, cooked flour, cooked oil cake powder and honey osmanthus according to the ingredients evenly, sift to remove impurities, and the heart seeds are ready.

5. Potting and shaping: use wooden frame. First, put 1/5 of the mixed base and fabric into the frame, make a thin layer as the base, put the heart in the middle, then use 4/5 of the base and fabric to make a cake dough, and roll it out flat. Press tightly, cut into rectangular strips with a thin knife, and then package.

Osmanthus cake

Method 2

Ingredients formula

500 grams of glutinous rice flour, 300 grams of japonica rice flour, 250 grams of white sugar, vegetable oil , sugar and osmanthus in appropriate amounts.

Steps

1. First sift the glutinous and japonica rice flour, add white sugar, and mix evenly with water.

2. Steam the thoroughly kneaded cake powder for about a quarter of an hour. Then wrap the cake powder with wet gauze, keep turning and kneading until the surface is smooth and the cake powder is fine.

3. Flatten the cake powder, stretch it into a long strip, apply vegetable oil, sprinkle with dried osmanthus, and cut into long cubes.

Method 3

Ingredients

Main ingredients: 250 grams of glutinous rice flour 150 grams of flour

Accessory ingredients: appropriate amount of sugar osmanthus

Seasoning: 90 grams of white sugar

Steps

1. Mix 250 grams of glutinous rice flour, 150 grams of flour, 90 grams of white sugar, and appropriate amount of sugar-osmanthus together, slowly Pour in appropriate amount of water and stir evenly until the batter becomes thick and consistent.

2. Steam for a quarter of an hour.

3. Wrap the steamed cake body with wet gauze while it is hot, and keep turning and kneading it until the surface is smooth and the cake body is delicate

4. Put the body into a suitable container, shape it, apply vegetable oil on the surface, and cut into cubes.