Children's favorite hamburgers, teach you to cook at home, delicious and zero-added, and give them more peace of mind. When it comes to hamburgers, children are sure to like them. Like my child, if she has to choose between KFC and McDonald's every time she goes out to eat, French fries hamburgers will definitely be indispensable. Since I started the oven, I have learned to make my own bread. I used to think baking was very difficult. In fact, I found that it was not only difficult, but also very fun. Now I make my own hamburgers for my children, which are more delicious than the ones I bought, and they are clean and hygienic, so it is more reassuring for children to eat. We will make a budding hamburger to improve children's appetite and nutrition. Bread making is very simple, so don't worry. Make your own products, control the quality and never worry about any problems. What I want to share with you is the chicken steak burger. After the chicken steak is marinated, it is baked in the oven. The skin is crisp, the meat is tender, especially delicious, and it is healthier without frying. This hamburger is also very good for breakfast. The hamburger embryo is made in advance, and it is convenient to get up the next day and bake a chicken chops.

Chicken steak hamburger

Dough materials: high-gluten flour: 230g, low-gluten flour: 20g, fine sugar: 35g, clear water: 90g, egg: 1 piece, salt: 2g, yeast: 3g, butter: 25g Other materials: sesame: 1 tablespoon, chicken breast:.

manufacturing process

Step 1: cut the chicken breast in half, chop both sides with the back of a knife, add the Orleans marinade, grab it evenly and put it in the refrigerator for pickling. Step 2: Put the dough materials except butter into the bread machine, start the dough mixing program, and stir it to the expansion stage for about 10 minute. Step 3: Add butter and continue kneading until a strong translucent film can be pulled out. Time is about 20 minutes. Step 4: Take out the dough, divide it into 5 parts on average, and round it separately for later use.

Step 5: Take a dough, wipe a little water on the surface, put it in sesame seeds, and dip it in sesame seeds. Step 6: put them in the baking tray in turn. It is better to have hamburger molds, and the shape will look better when you come out. Step 7: put the dough in the oven, put a plate of hot water at the bottom, and turn on the fermentation function in the oven to ferment to twice the size. Step 8: Put the fermented dough into the middle and lower layers of the preheated oven at 180 degrees, and bake for about 18 minutes. Step 9: Take out the marinated chicken chops and dip them in corn starch, egg liquid and bread crumbs in turn. Step 10: Bake in an oven preheated in advance at 180 degrees for 20 minutes. Step 11: Cut the hamburger in half, put lettuce and chicken chops, squeeze salad sauce and ketchup, then put a piece of lettuce and cover it with another piece of bread.

Chicken steak burger is ready. It's very delicious. The children will definitely like it. Let's have a try.