Xinjiang fried rice noodle is a special food in Xinjiang. There are many cooking methods. You can add beef, chicken or ham. The flour used in this dish is coarse flour because it is chewy. Xinjiang rice flour is very different from southern rice flour, which is roughly the difference between soup and no soup and meat. Xinjiang rice noodles are fried with several sauces, beef and chicken, which are halal rice noodles without soup, while southern rice noodles mostly have soup. The soup base is made of pig bones, cow bones and chicken bones.