The self-adjusting formula of Haidilao pot bottom includes clear water, chicken skeleton or pork bone, star anise, cinnamon, Amomum tsaoko, pepper, ginger slices, scallion, dried pepper, bean paste, cooking wine and salt.

Wash and boil the chicken skeleton or pig bone, then take it out for later use, take a pot of clean water, add the boiled bone and boil it over high fire. Add ginger slices, scallion segments and appropriate spices (star anise, cinnamon, tsaoko, pepper, etc.) into boiling water and cook for about 1 hour to make the soup base fully tasty.

put a proper amount of dried Chili and bean paste in the bottom of the pot, and the spicy degree can be increased or decreased according to personal taste, and stir well. Add a proper amount of cooking wine to taste, and continue to stir fry for a while. Finally, pour the clear soup into the bottom of the pot and add salt according to your personal taste. After boiling, adjust to the temperature suitable for hot pot ingredients and use.

Recommended taste of hot pot bottom

1. Clear soup bottom: Clear soup bottom is a light taste, suitable for people who like the original flavor. It is usually made of chicken skeleton, pig bone or fish bone, which is refreshing and not greasy.

2. Spicy pot bottom: Spicy pot bottom is one of the most classic flavors, with pepper and pepper as the main seasonings, which has a spicy and delicious taste and is suitable for people who like spicy food.

3. Sauerkraut pot bottom: Sauerkraut is the main seasoning at the bottom of the Sauerkraut pot, which tastes sour and refreshing. It can neutralize spicy taste and increase appetite.

4. Yuanyang pot bottom: Yuanyang pot bottom is to put two pot bottoms with different tastes in a hot pot, with clear soup on one side and spicy or other flavors on the other, which is suitable for people who like various tastes.