One pound of flour requires 450g egg yolk and 950g egg white.

Main ingredients: egg yolk paste: 90g milk, 90g egg yolk, 50g corn oil, 100g low-gluten flour

Accessory ingredients: meringue: 190g egg white, 80g fine sugar grams, 1 gram of salt

1. Prepare the cake ingredients. Pour the milk and corn oil into a clean container, stir evenly with an egg beater until no obvious oil is seen floating on the surface, and let the two be fully emulsification.

2. Then sift in low-gluten flour.

3. Use the egg beater and mix well. The post-egg method is used to make the texture more delicate. There is no need to stir vigorously in this step to prevent the flour from forming gluten.

4. Add the egg yolk and mix well with a whisk to obtain a smooth and grain-free batter for later use.

5. Next, make the meringue. Add salt and beat the egg whites into a fish-eye shape. Add one-third of the fine sugar and continue beating until the volume doubles. Then add one-third of the fine sugar. granulated sugar.

6. When the meringue is fine and has obvious lines, add the remaining sugar and continue to beat. If there is obvious resistance when beating the egg whites, you can lift it up from time to time to judge the state. After beating the egg whites, start from Slowly lift the egg beater from the pelvic floor and beat the egg whites into small peaks.

7. Add one-third of the meringue into the egg yolk paste. Because the density of the two is different, add it in batches. When mixing, be careful not to make circles. Remove the bottom, scrape the edges, and turn. Egg beater.

8. Pour the mixed cake batter into the remaining meringue.

9. Stir evenly.

10. Pour into an eight-inch mold, gently shake the mold to make the surface smooth, and shake it twice to remove large air bubbles.

11. Place in the middle and lower racks of the preheated oven at 150 degrees and bake for 55 minutes.

12. Immediately take the baked cake out of the oven and shake the mold twice from high to release the heat.

13. Turn upside down to cool, then unmold.

14. Finished product.