Production step

1. Put the flour in a bowl and beat in the eggs.

2. Add water to make egg batter, then add salt and stir well.

3. Wash and chop the shallots, and break the remaining 2 eggs for use (you can also break the eggs directly on the cake).

4. Pour a little oil into the pan, heat it up and turn to a low heat.

5. Pour in the egg batter and wait for the surface of the batter to solidify.

6. Pour a proper amount of broken egg liquid (you can directly beat the eggs on it and spread them evenly with a spoon).

7. Sprinkle chopped chives on the surface, and turn over after the egg liquid solidifies.

8. Stop for a while, roll up, turn off the fire, cut off (you can also brush your favorite sauce and add your favorite vegetables and meat) and eat.

Condensed milk omelet

Ingredients: egg flour, sugar salt, chicken essence, butter and corn flour.

Production steps:

1, take out the eggs and knock them into a bowl, and mix well.

2, stir into a sticky paste, but not too dry, otherwise it is not easy to spread out thinly when pouring into the pot.

3. Add butter to the pot and melt it, then pour in the egg paste. Spread out evenly;

4. Fry until golden, then turn over and fry until golden.

Green garlic and egg cake

Green garlic is added to the egg cake, so the egg cake has a unique garlic flavor. The practice of green garlic omelet is actually very simple. The main materials are eggs, flour and a little green garlic.

egg pancake

egg pancake

Ingredients: eggs, oil, cornmeal, flour, salt, white pepper, chicken essence, minced green garlic and chopped green onion.

method of work

1, eggs, oil, raw flour and flour are mixed evenly according to the ratio of 3: 1 spoon: a small amount: 2 tablespoons, and a small amount of salt, white pepper, chicken essence, a large handful of minced green garlic and a small amount of chopped green onion are added to mix well.

2. Add a small amount of oil to the pan and heat it slightly. Pour in the batter and spread it into a round cake. Fry one side and turn the other side until cooked. When I first got off the frying pan.

4, cut and plate, the fire of pancakes must not be too big, otherwise it will affect the color.

Sanding egg cake

Ingredients: Momordica Charantia, Luffa, Purple Cabbage, Eggs.

Production method:

egg pancake

Egg cake (5 pieces)

1 Cut Momordica Charantia, Luffa and Purple Cabbage into the finest dices.

2 Beat two eggs, add a proper amount of salt and two or three drops of vinegar (adding vinegar can make the egg cake more bulky), and mix them repeatedly with bitter gourd, towel gourd and purple cabbage. When stirring, stir them in one direction, not back and forth, otherwise the effect and taste will be affected.

3 put a proper amount of cooking oil in the pot (not too much oil, otherwise the dish will be too greasy and not delicious). When it is warm, pour in the evenly stirred eggs, fry both sides until golden brown with slow fire, and then take out the pot.

Features: The sweetness of purple cabbage dissolves the bitterness of bitter gourd, coupled with the fragrance of loofah and eggs, this dish tastes excellent. The reason why you don't put monosodium glutamate is that it is easy to lose hair when you eat it too much. In the early days of liberation, monosodium glutamate was made of grain, but today's monosodium glutamate is chemically synthesized. If you can't eat it, you don't eat it. The fragrance of this dish itself is very rich, and there is no need to put monosodium glutamate.

Note: Don't overcook this dish. You can cook it when it is almost cooked, because the vitamins in the three vegetables are extremely rich, and they are all water-soluble vitamins. If it is overcooked, it is easy to lose a lot of nutrients and waste them in vain.

Orange omelet

Efficacy: whitening skin, removing freckle, removing fire, relaxing bowels, expelling toxin, strengthening brain, losing weight, dredging channels and activating collaterals.

Ingredients: orange 1 egg, 3 pieces of milk, a little green beans.

Seasoning: sugar, 4 teaspoons of salt, a little chicken essence and a little starch.

method of work

1) Peel the orange, cut it into cubes and soak it in milk;

2) Beat the eggs into the bowl;

3) Beat the eggs, add sugar, salt, chicken essence and starch and beat well;

4) Stir in fresh diced oranges and green beans and mix well;

5) Add a little oil to the pan, pour in the egg liquid, and fry over low heat.