1, frozen storage method
Fresh Sophora japonica flowers are packed into fresh-keeping bags in batches according to the consumption, the air in the bags is squeezed out, then the bag mouth is tightly tied, and the bags are frozen and stored in the refrigerator. This is the easiest way. Friends who like Sophora japonica want to eat delicious food all year round. This method is the most convenient.
2. Dry storage method
Clean up the fresh Sophora japonica, remove the branches and other impurities inside, add two spoonfuls of salt into the basin, mix the water and salt evenly, and pour the Sophora japonica into it to soak for 10 minute, which will play a role in killing insects and sterilizing. Rinse the soaked Sophora japonica with clear water for more than three times, thoroughly clean it, then find a dustpan, smooth the Sophora japonica, dry it in the sun, put it in a glass bottle, cover it and keep it sealed, or put it in a fresh-keeping bag and tie the bag tightly. When eating, soak dried Sophora japonica in jiaozi, and the steamed stuffed bun is especially fragrant.
How to eat Sophora japonica
1, Sophora japonica omelet
Pick Sophora japonica, wash and drain, add an egg, mix well, add two spoonfuls of flour and a little salt, stir until it is even and sticky, then heat oil in the pot, dig a spoonful of Sophora japonica with a spoon, put it in the pot, spread it into a small round cake with thickness, and pay attention to frying it with medium and small fire until both sides of the cake are slightly yellow.
2, Sophora japonica scrambled eggs
Wash the Sophora japonica, drain the water, knock in the eggs, mix well, season with a little salt, heat the oil in the pot, and pour in the Sophora japonica egg liquid and stir-fry until the eggs are solidified and cooked.
3. Sophora japonica
Beat the eggs into egg liquid, fry them in a pot until they are solidified, then wash the Sophora japonica, scald them in boiling water for a few seconds, then scoop up cold water and drain the water for later use. Mix the broken eggs with Sophora japonica, add salt and pepper, evenly beat them into stuffing and wrap them in dumplings. Stir-fried dishes are delicious.