1. Chop onion, ginger and garlic, and shred cucumber for later use.

2. Start cooking noodles in the pot. Just cook the noodles until they are 90% cooked. In order to make noodles more tough when cooking, you can put a small bowl of water in a boiling pot and repeat it three times.

The most magical step is to take the freshly cooked noodles to the electric fan and blow them to cool.

4. Stir-fry the seasoning over high fire. Put the prepared seasoning, soy sauce, salt, pepper, sesame, sugar, onion, ginger, garlic and vinegar into the pot and stir-fry it according to personal taste.