1, raw materials: three potatoes and half an onion. Seasoning: 3 grams of salt.

2. Peel and slice potatoes, wash the starch on the surface with clear water, and then filter and dry. It is best to wipe off the surface moisture with a dry cloth or kitchen paper and slice the onion.

3, hot pot into the oil, after the oil temperature, first stir-fry the potato chips for a few minutes;

4. Then stir-fry the potato chips slowly with a small fire, pay attention to the diligent turn, and don't stir-fry;

5. When the potato chips are golden brown, add salt to taste and stir evenly;

6. Then fry the onions. When the onion becomes soft and fragrant, take it out of the pot and put it on a plate.