Steamed rotten chicken 1, pieces of 50 grams, spinach, water hair fungus prepared 25 grams, 1500 grams of oil, soy sauce 40 grams of vinegar 25

Practice 2

Practice 2

g, green onion, garlic slices prepared 2 grams, 30 grams of cooking wine, 1 gram of salt, 30 grams of sugar, sesame oil, l0 grams, 50 grams of water starch

1 pieces of slices of slices of pieces of water blanched with boiling water a little. Spinach cut into sections.

2 with a bowl of soy sauce, vinegar, sugar, salt, starch, monosodium glutamate, green onions, garlic, cooking wine and pieces, spinach, fungus into a sauce;

3 spoon of oil, and so the oil seventy percent of the oil is hot, the chicken fried through the oil and fish out, to the big bone torn into strips, yard on the plate. Sit on a spoon and pour on the juice fried dripping sesame oil, poured on the chicken is complete.

1,300 grams of chicken, 50 grams of ginger, 4 grams of angelica, 3 tablespoons of black sesame oil, 1 bottle of rice wine,

How to make 1

How to make 1

2 teaspoons of salt, 1 teaspoon of chicken broth powder, a pinch of sugar

1 Clean the chicken and chop it up into chunks, about 70 grams each.

2Heat a wok to about 80 degrees Celsius, add the black sesame oil, then add the ginger slices and stir-fry until the skin is slightly charred.

3In method 2, pour in half a bottle of rice wine, angelica slices and 4 bowls of water, bring to a boil, then cover the pot with a lid and turn down the heat to simmer for 15 minutes.

After 415 minutes, remove the lid and add the remaining half bottle of rice wine, salt, chicken broth powder and sugar and cook for another 5 minutes.

Chicken thighs, pepper powder, chili powder, red oil, salt, garlic paste, ginger paste, chopped green onion, soy sauce, sugar, shredded carrots, cilantro, sesame oil, sesame seeds, chopped peanuts.

Making Steps

1Place two chicken thighs in water and boil for 30 minutes. Turn off the heat and soak in hot soup, simmer and cool;

2 a bowl with pepper, chili powder, hot oil poured to make red oil. My family that eat chili is too bad, did not put much, just that point, but also his spicy harahara;

3 red oil bowl add salt, garlic puree, ginger puree, chopped green onion, soy sauce, sugar;

4 shredded carrots blanched with water and fished out, and chicken, cilantro, tossed together, the seasoning are to come in, a little sesame oil, sesame seeds, chicken thighs (4), red bell pepper (1), green onion (1), garlic ( 3 cloves), ginger (3 slices)

Seasoning: oil (3 tablespoons), soy sauce (2 tablespoons), sesame oil (3 tablespoons), rice wine (2 tablespoons), sugar (1/3 tablespoon), salt (1/5 tablespoon)

1Wash the chicken thighs and chop them into chunks; slice the ginger, and pat the garlic to remove the coating.

2Red bell pepper, stemmed and seeded, cut into chunks; chop green onion into scallions ,

3Heat 3 tablespoons of oil, sauté garlic cloves over low heat until golden brown, add ginger slices and stir-fry, then stir-fry the chicken pieces over high heat for 2 minutes.

4Pour in 1 bowl of water and bring to boil. Add 2 tablespoons of soy sauce, 3 tablespoons of sesame oil, 2 tablespoons of rice wine, 1/3 tablespoon of sugar and 1/5 tablespoon of salt and stir-fry well.

5Pour in the red pepper cubes, stir-fry with the ingredients in the pot, cover and simmer over low heat for 15 minutes, then turn up the heat and cook until the soup is almost dry

6Sprinkle in the chopped green onion, stir-fry well, and then remove from the pot. Taiwanese style

Input Preparation

Main Ingredients: Chicken (1400g)

Seasoning: Jiangmai Wine (30g) Ginger (10g) Fragrant Oil (2g) Sugar (2g) Monosodium Glutamate (2g)

Making Steps

1 Ginger sliced; Chicken cleaned and cut into chunks and set aside.

2 sesame oil into the pot to heat, and then into the ginger slices, chicken stir fry, until the chicken is about six minutes cooked, and then under the rice wine, and finally put in the monosodium glutamate, rock sugar stir fry can be.