1. Beijing: Roast Duck

When it comes to Beijing food, I believe that 80 to 90% of people will first think of "Beijing Roast Duck" - its meat is ruddy in color and fat. It is not greasy, charred on the outside and tender on the inside, and is known as "the most delicious dish in the world". Therefore, Peking duck is a well-deserved signature dish of Beijing.

In addition, old Beijing’s hotpot mutton, Beijing noodles with soy sauce, shredded pork with Beijing sauce and other delicacies are also mouth-watering!

2. Tianjin: Goubuli steamed buns

Tianjin cuisine brings together characteristics from all over the world, and the most famous one is Tianjin’s Goubuli steamed buns. They are fresh but not greasy, fragrant and delicious, and have the same flavor as the Goubuli steamed buns. Guifaxiang’s 18th Street Mahua and Er’eryan Fried Cake are known as the “Three Wonders of Tianjin”.

3. Hebei: Donkey meat grilled

Hebei’s Hebei cuisine is known as the ninth largest cuisine in China, and each dish is unique. Donkey meat roasted is a very popular traditional snack in North China. It originated in Baoding and is widely spread in the Jizhong Plain. The braised donkey meat is added to the crispy roasted meat with the old soup, giving it a crispy texture.

4. Shanxi: Sliced ??Noodles

Shanxi is the birthplace of Shanxi cuisine. When talking about Shanxi food, the first thing that comes to mind is Shanxi's pasta, especially Shanxi's shaved noodles, which are world-famous and can be said to be the best among pasta. They taste chewy, soft but not sticky.

In fact, in addition to pasta, Shanxi also has many famous dishes - sweet and sour fish, oily pork, etc., which are also worth eating.

5. Inner Mongolia: Grilled Meat with Hands

When it comes to Inner Mongolia, the picture that comes to mind is the endless green grassland, with flocks of sheep on the grassland. ,,,, Of course, the signature dish of Inner Mongolia is "mutton", such as hand-caught mutton, stir-fried lamb, roasted whole lamb, mutton skewers,,,,,,