In order to prevent ginkgo biloba from bursting, the following steps can be taken:

1, first cut a small mouth on the ginkgo with scissors, and make sure that all ginkgo leaves are cut with small mouths.

2. Spread all the cut ginkgo nuts in the microwave oven.

3. Sprinkle some salt on ginkgo biloba, then put the plate in the microwave oven and heat it with high fire 1 minute and a half.

4. When taking out the ginkgo, gently shake the plate and let the ginkgo stick with salt. In this way, you can easily expose the fruit with a touch of your hand. All the above practices are to prevent the temperature in ginkgo from being too high and the microwave oven from cracking.