Duck, shrimp, garlic, ginger, bamboo shoots, mushrooms, oil, sand tea, soy sauce, salt, cooking wine, sugar.

working methods

1. Ducks are cut into pieces to remove blood, bamboo shoots are cut into large pieces, and mushrooms are soaked;

2. Stir-fry garlic, ginger slices and mushrooms in oil;

3. Stir-fry the duck to get oil. Stir-fry bamboo shoots and shrimps for a while, add cooking wine, sand tea, soy sauce, salt and sugar, then cover the pot, add appropriate amount of water, and simmer until the duck meat is crisp and rotten;

4. Open the lid and collect the juice. Don't collect it too dry. The soup can be eaten with rice.