Home-cooked New Year's Eve 10 dishes include glutinous rice pearl balls, sweet and sour pork ribs, jade white jade rolls, shrimp pulled eggs, stewed elbows, fish-flavored eggplant seeds, braised yellow croaker, vegetarian pork ribs, sweet and sour tiger skin quail eggs and steamed egg rolls.
1, the practice of glutinous rice pearl balls: washed glutinous rice, soaked for later use, pork belly stuffing. Add salt, pepper, onion, ginger and garlic and mix well. You can also add egg whites and mix well. Slice carrots and spread them on a plate. The plate should be deeper. Take some meat and make small meat balls. Roll down on the glutinous rice and let the glutinous rice get a layer. Put it on the carrot slices. Put some water in the pot, put a steamer on it, steam the meatballs, and turn off the heat for about 15 minutes.
2, sweet and sour ribs practice: ribs washed. Put water in the pot, add ribs after the water boils, and take out after the water boils. The proportion of juice is cooking wine, soy sauce, sugar and vinegar, according to the ratio of1:2: 3: 4: 5, and measure it with a spoon. Put some oil, onion and ginger slices in the pot and stir-fry the ribs. Pour the juice and add a certain amount of salt. If the juice is not enough, you can also add some hot water, then simmer until the juice is sticky, stir-fry for a while, and you can go out of the pot.
Home-cooked New Year's Eve dinner is basically the 10 dish mentioned above, but the dishes of the New Year's Eve dinner will be different in different regions. You can also search for videos on the Internet to follow suit.