The clear soup mutton hot pot is as follows:

Materials to prepare: mutton chops, sugarcane, horseshoes, dried squid, Jiang Yaozhu, codonopsis pilosula, Astragalus, jujube, angelica, wolfberry, ginger, cooking wine, white wine and so on.

1, mutton chopped pieces of mutton after washing, and then put into the water soak 1-2 hours soak out of the blood in the meat (need to change the water), you can use running water immersion method, so that the clear soup made of mutton is more fragrant.

2, boil a pot of water, take out the soaked lamb at the same time as boiling water, rinse with water, cold water into the pot, cook the lamb in the foam can cease fire. Then fish out the mutton and wash it again with warm or cold water.

3, hot frying pan, under the ginger and mutton stir-fry, add a small amount of cooking wine, white wine, stir-fry repeatedly over high heat for 5 minutes and then turn off the fire.

4, horseshoes peeled, sugar cane peeled and cut small sections of spare. Add the hoof and sugar cane can go to the lamb of the dry heat, to achieve a complementary role.

5, squid and scallop mainly play a role in freshness, clean and spare, squid can cut flower knife.

6, herbs washed and cut into sections spare, goji berries after the next.

7, in the pot add water, water rolled into the lamb and other ingredients, large fire boil half an hour and then turn to small fire stew 1 hour, bad teeth can be stewed for 1.5 hours. Add goji berries before starting.

8, milky white broth lamb hot pot base is ready, want to eat what can be their own shabu.