Production steps:
1, start cooking soybean milk with a small fire until a little small bubbles come out. Be sure to see clearly here. If there are big bubbles, the temperature will be too high. ?
2, the time to cook tofu pudding began to prepare water, gypsum powder and corn starch, stir well. Always mix well, because starch will precipitate.
3. When there are bubbles in the soybean milk and the thermometer reaches 80 degrees, immediately pour in the evenly stirred gypsum slurry, then quickly stir the soybean milk and gypsum slurry evenly, then leave the fire and immediately put it in a heat preservation pot for heat preservation.
4. You can eat it after 1 hour.
5. This is the case after solidification.
6, sweet or salty.