How to make claypot rice:

1. Wash all side dishes, cut green pepper into cubes, dice carrots, potatoes and asparagus and set aside

2. Casserole After cleaning, wipe off the water, and brush the bottom and wall of the pot with a layer of oil

3. After washing the rice, pour it into the casserole and add an appropriate amount of water (probably if you put your index finger upright, the surface of the rice will A little above one-half of the first section of the index finger)

4. Simmer the rice over medium heat for four or five minutes. When it bubbles, add the sausage, potatoes and carrots. , change to low heat and continue to simmer for ten minutes

5. After ten minutes, open the lid of the pot, pour two tablespoons of vegetable oil (olive oil is better) along the wall of the pot, and gently turn the casserole to let the oil flow evenly to Simmer for another three minutes at the bottom of the pot

6. Add green peppers and asparagus, pour in the sauce, and simmer for another two minutes. Turn off the heat and continue to simmer for another three minutes and you are ready to eat