No need to use tinfoil, generally use the grill, common practice is as follows:

Preparation materials: a bag of chicken wings, 100 grams of Orleans barbecue material

1, the clean chicken wings cut a few knives;

2, the wings of the rows of good in a basin to add Orleans barbecue material marinade;

3, put the refrigerator to refrigerate (a minimum of not less than 4 hours, the longer the more flavorful;

4, the marinated wings out;

5, the longer the longer the more flavorful;

5, the marinade is good. The longer the more flavorful);

4, marinated chicken wings out,

5, neatly arranged in a baking dish with a baking net;

6, preheat the oven in advance, upper and lower heat 200 degrees,

7, arranged chicken wings into the oven, upper and lower heat 200 degrees baked for 30 minutes;

8, the time is up to loaded plate can be served.