Fried fish can be fried to crisp can be wrapped in fried batter, the following is the specific method:

Materials: 500 grams of fish, vegetable oil moderate?

Frying batter: 100 grams of low-gluten flour, beer 150ML, 1 egg yolk, salt 1/2 tablespoon, 1/2 tablespoon of cracked black pepper, pepper 1 small spoon, 1 small spoon of five-spice powder, garlic powder 1/2 small spoon

1, will buy the fish scaled and cleaned, dry water spare.

2. Combine all the ingredients for the batter and stir until no particles remain.

3. Put the fish into the batter and let it soak a little to make it taste good.

4. Heat the oil to 60%, add the fish and deep-fry to set the shape, reduce the heat, and slowly fry the fish to a crisp, light brown in color, then remove from the pan and control the oil.

5, fried fish out of the plate, dipped in their favorite seasoning can start to eat.