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Twelve flavors season 2 legend menu
Phase I Beijing Roast Duck (Huairou, Beijing)

The second phase of braised mandarin fish (Huangshan, Anhui)

The third stage of bracken dry tea (Huangshan, Anhui)

Phase 4 Pineapple sweet and sour pork (Foshan, Guangdong)

5 th phase dry fried beef river (Foshan, Guangdong)

Mushroom grass tooth phase 6 (Jianshui, Yunnan)

Qi Qi Guoji (Yunnan Jianshui)

8 th phase crab powder lion head (Shanghai)

The ninth training topic (Nanxun, Zhejiang)

10 Boiled Beef (Zigong, Sichuan)

Eleventh phase spicy chicken (Chengdu, Sichuan)

Twelve-phase coconut milk East goat (Wanning, Hainan)