Garlic is what season of the dish
Garlic is a four-season vegetable, is a dish from January to December, there are many common varieties of garlic, respectively, Jiangxi Duchang red garlic, Chengdu Jintang red garlic, Anhui Lai'an County, An Carex Garlic, of which Jiangxi Duchang red garlic is a kind of autumn varieties, mostly planted in the fall, to the following spring to ripen and go on sale.
Eat garlic month
Garlic seedlings are generally sold in the summer and fall seasons, from February to October are eaten in the fall to eat garlic seedlings is the most appropriate, this time of year the garlic seedlings are just ripe, relatively fresh, beautiful appearance, taste the best.
Garlic seedlings in summer is the cheapest, this time most of the garlic seedlings for the mature, the price will not be too high, if you eat in the winter is then considered anti-season, because the winter are greenhouses planted garlic seedlings, the supply is relatively small, the price is also slightly more expensive.
Garlic seedlings mature on the market in the month
Garlic seedlings are the most suitable for summer or fall planting, suitable for planting in sunny and open space, if planted in the summer, more than in the late fall maturity on the market, if planted in the fall, the winter or the following spring are on the market.
Garlic seedlings common places of origin are Jiangxi, Anhui, Sichuan, Yunnan and other regions, Jiangxi, Anhui region is usually listed in the fall, in addition to local sales, but also sold to the northern market, the price of 1-3 yuan / catty or so, Sichuan, Yunnan and other regions are usually listed in January-June, the price of 0.8-2 yuan a catty.
Garlic seedlings edible efficacy and role
Garlic seedlings unique flavor, eat some crisp sense, cooking consumption of the best, eat 2-3 garlic seedlings a day is more appropriate, moderate consumption of garlic seedlings to help prevent the incidence of cancer.