Materials : chopped green onion, one egg, 2 spoons of glutinous rice flour, 1 spoon of flour, cold water.
Methods :
1, beat the scallion and egg into a bowl.
2, add two spoons of glutinous rice flour, a spoonful of flour, the proportion is not particularly accurate, probably more glutinous rice flour than flour on the line, and then add half a spoonful of salt, add cold water, and into a slightly thinner cake.
3, turn on the heat to heat the pan, pour in some canola oil, and fry the pancakes over medium heat until they are cooked, and then turn them back and forth twice.
Eggs and glutinous rice flour can do what delicious: glutinous rice flour cake
Ingredients : 4 eggs, 15 grams of yolk sugar, 35 grams of corn oil, 40 grams of milk, 70 grams of glutinous rice flour, 40 grams of meringue, a little lemon juice.
Methods :
1, egg white yolks separated into a basin without oil and water.
2, egg yolks add 15 grams of sugar and mix well, then add milk, corn oil and mix well.
3, glutinous rice flour added to the egg yolk paste, mix well.
4, began to beat the egg white, egg white whipped to fish-eye foam state when adding one-third of the sugar, the second whipped fine foam and then add a sugar, feel the foam hard when adding the remaining sugar, the emergence of a big hook state, and the foam is fine that is the completion of the whipping.
5, take one-third of the egg white mixed into the egg yolk paste, add in three times and mix well.
6, mix the batter evenly into the mold, wrapped in plastic wrap, into the steamer has been boiling water, high heat steaming for 35 minutes.
7, 35 minutes after the fire, do not open the lid, and then simmer for 2-3 minutes, out of the inverted buckle to cool off the mold can be.
What can you do with eggs and glutinous rice flour: Jiangmi strips
Ingredients : 150 grams of glutinous rice flour, 20 grams of sugar, 2 eggs, 50 grams of white flour, the right amount of water, the right amount of cooked sesame seeds.
Methods :
1, mix the glutinous rice flour with plain flour.
2, add two eggs and mix and flour, live into a smooth dough, can be appropriate to wake up a meeting, a few minutes can be.
3. Put the dough on a board and roll it out into a slightly thinner sheet, about the thickness of a noodle.
4, with a knife cut into long strips, the width and thickness of about the same, and then cut into about three or four centimeters of the section.
5, put the oil in the pot, low heat, cool oil in the pot to fry the noodles, the noodles will expand and become thicker and longer, frying into a slightly darker yellow on it.
6, the pot put the right amount of water, add sugar, low heat sugar to the big bubbles thickened, pour into the fried rice noodles and sesame seeds, mix well, out of the pot.
7, loaded into the plate to cool, cool can be put into a plastic bag or plastic box sealed to avoid moisture is not crisp.
Tips :
1, and if the dough is too thin, you can gradually add a small amount of glutinous rice flour, rolling out the dough can also be sprinkled with some glutinous rice flour to prevent staining on the panel.
2, eat not finished to tie the bag containing Jiangmai strips, otherwise it will not be crisp.
Materials : 150g of glutinous rice flour, 140g of milk, 45g of cooking oil, an egg, 50g of sugar, half a spoon of baking powder.
Methods :
1. Beat the egg, add milk, oil and sugar, stir well.
2, glutinous rice flour and baking powder mix, sifted into step one in stages, mix well, the finished batter should be flowable state.
3, in the mold bottom and side are brushed with a layer of oil or pad a piece of greaseproof paper, easy to demold, step 2 of the batter poured into the mold, the oven in the middle of 180 degrees for about 35 minutes.