The home drying method of dried figs is as follows:

1. Prepare an appropriate amount of fresh figs, wash the figs and put them in a steamer, steam them for 15 minutes and take them out.

2. Let the steamed figs sit naturally for 10 minutes to drain the water, then spread them flat on the mat.

3. Then expose the figs to the sun. The figs can be dried after being exposed to the sun for several days.

Fig processing technology and flow:

Artificial drying is dehydration and drying under artificially created conditions, which mainly include dryers, drying rooms, solar drying rooms and other facilities.

The processing flow of dried figs: raw material selection—→cleaning—→stem removal—→cutting—→spreading—→drying—→softening—→graded packaging—→dried fruit.

Material selection and cutting: Select mature figs, remove rotten figs, residual fruits and other impurities, rinse with water, and cut off the stems. Small fruit varieties do not need to be cut, while large fruit varieties can be cut into two, or cut into strips and cubes. This can increase the contact surface between the material and the drying medium, shorten the drying time, and reduce energy consumption.