1, First of all, we should go to the market to buy a catty of old peppers, and then cut off the old roots of peppers with scissors. This step must be kept in mind, and the pepper stalks should not be removed. Keeping the pepper stalks can improve the preservation time of pickled peppers.

2, the prepared peppers, we need to put them in clean water, wash them clean and spare. Then boil the water from the pot, add half a pot of clear water to the pot, and after the water is boiled, add the pepper to the pot and cook it. When the surface of the pepper is boiled to wrinkle, drain the pepper from the pot, take it out, put it on a clean table, and dry the water on the surface of the pepper. After the dried peppers are dried, you need to add15g of salt into them, mix them evenly by hand, and let the peppers marinate for two hours.

3. After the pepper is marinated with salt, we need to add 25 grams of rice vinegar to the pepper and mix it evenly by hand. Then prepare a clean bottle without water and oil, put the prepared peppers into the bottle, and pour the vinegar juice left during pickling into the glass bottle. Finally, cover the glass bottle and let it stand at room temperature for three days, and then an appetizing pickled pepper will be made.