1 mutton soup
Mutton soup is a dish, the main raw materials are mutton, Chili oil, pepper noodles, salt, etc. The soup is white, fat but not greasy, and has no smell, and it has its own characteristics in local snacks all over the country.
2. Tangyuan
Tangyuan is one of the representatives of traditional snacks of Han nationality. Tangyuan expresses the yearning and expectation of ancient people for a happy life.
3. rice cakes
The rice cake is a traditional food of the Han nationality in China, which belongs to the seasonal food of the Lunar New Year. The rice cake is a cake made of rice or glutinous rice, cooked into rice, beaten or ground into powder by water and pressed.
4, egg noodles
Eating noodles on the winter solstice is the custom of celebrating the winter solstice in northern Anhui. "Winter Solstice Noodle", commonly known as "dried noodles", is one of the pasta, which is made by local people by hand.
5. Rounding
The rolling round is made of glutinous rice flour. First, the glutinous rice flour and warm water are kneaded into dough, and then the dough is picked into vinegar dish-sized balls. After being cooked, they are rolled and mixed in bean flour. Because this process is called "rolling" in Linhai dialect, the winter solstice round is named "rolling round".
6. numbness
Mazi, a specialty of Zhejiang and Jiangxi, is also a traditional snack of Fujian people and a sacrifice of Fujian people. It is suitable for steaming, frying, roasting and sand frying after drying in the shade.
7, winter brewing
Traditional Gusu people will drink winter wine on the night of the winter solstice. Winter wine is a kind of rice wine, which is brewed with osmanthus flowers and has a pleasant aroma. In the supermarkets in the streets of Suzhou, the ancient city, winter wine is piled up like a "hill". The winter wine brewed only once a year is fragrant, sweet and refreshing.
8. Red bean glutinous rice
In Jiangnan water town, there is a custom that the whole family get together on the night of the winter solstice to eat red beans and glutinous rice. Red bean glutinous rice is a home-cooked dish with glutinous rice and peanuts as the main ingredients and bacon, salt and chicken powder as the ingredients.
9. Nine-layer cake
Nine-layer cake is a kind of sweet rice cake with exquisite workmanship. Soak it in white rice, grind it into gouache with a stone mill, stir it into slurry, add sugar water, put a thin layer of gouache on a copper plate, heat and steam it, and then add powder layer by layer to nine layers. The steamed nine-layer cake has distinct layers and is soft, smooth and delicious.
10, sweet potato soup fruit
In the traditional customs of Ningbo, sweet potato soup is one of the must-eat foods in the winter solstice. "Fan" and "Fan" are homonyms. In Ningbo people's understanding, eating sweet potatoes on the winter solstice means "turning over" all the bad luck of the past year.